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Golden Glazed Tempeh: A Sweet, Savory, and Irresistible Vegan Delight
If you’re looking for a show-stopping vegan dish that’s both easy to make and packed with flavor, this Golden Glazed Tempeh is for you! With a sticky-sweet glaze made from balsamic vinegar, agave nectar, and aromatic garlic and rosemary, this tempeh is caramelized to perfection. It’s crispy on the outside, tender on the inside, and coated in
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Vegan Balinese Tempeh (No Shrimp Paste)
Here’s a recipe for Vegan Balinese Tempeh inspired by the flavors of Bali, adapted to be completely plant-based and free of shrimp paste. This dish is savory, slightly sweet, and packed with umami, making it a perfect addition to your vegan recipe collection. Serve it with steamed rice and your favorite veggies for a complete meal. Ingredients
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Sticky Ginger Tempeh with Coconut Rice: A Flavor-Packed Vegan Feast
If you’re looking for a dish that’s both comforting and bursting with flavor, this Sticky Ginger Tempeh with Coconut Rice is for you! The tempeh is coated in a sweet, spicy, and sticky ginger glaze, while the coconut rice adds a creamy, aromatic base. It’s vegan, gluten-free (if using tamari), and perfect for a weeknight dinner or
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