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Sticky Ginger Tempeh with Coconut Rice: A Flavor-Packed Vegan Feast

If you’re looking for a dish that’s both comforting and bursting with flavor, this Sticky Ginger Tempeh with Coconut Rice is for you! The tempeh is coated in a sweet, spicy, and sticky ginger glaze, while the coconut rice adds a creamy, aromatic base. It’s vegan, gluten-free (if using tamari), and perfect for a weeknight dinner or a special occasion. Let’s get cooking!

Why You’ll Love This Recipe

  • Bold Flavors: A perfect balance of sweet, spicy, and savory.
  • Easy to Make: Ready in under 45 minutes!
  • Healthy and Nutritious: Tempeh is rich in protein, fiber, and probiotics.
  • Crowd-Pleaser: Great for family dinners or impressing guests.

Ingredients

For the Sticky Ginger Tempeh
  • 1 block (8 oz / 250g) tempeh, cut into cubes or thin strips
  • 2 tbsp oil (for frying)
For the Sticky Ginger Sauce
  • 3 tbsp tamari or soy sauce (use tamari for gluten-free)
  • 2 tbsp maple syrup or coconut sugar
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tsp sriracha or chili flakes (adjust to taste)
  • 2 tbsp water
  • 1 tsp cornstarch (for thickening)
For the Coconut Rice
  • 1 cup jasmine rice (or basmati rice)
  • 1 cup coconut milk
  • 1 cup water
  • 1/4 tsp salt
  • 1 pandan leaf (optional, for aroma)
For Garnish
  • Sliced green onions
  • Sesame seeds
  • Lime wedges

Step-by-Step Instructions

1. Prepare the Coconut Rice
  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium pot, combine the rinsed rice, coconut milk, water, salt, and pandan leaf (if using).
  3. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  4. Fluff the rice with a fork and keep it covered until ready to serve.
2. Prepare the Tempeh
  1. Cut the tempeh into cubes or thin strips.
  2. Heat 2 tbsp oil in a pan over medium heat. Fry the tempeh until golden and crispy on all sides (about 3-4 minutes). Remove and set aside.
3. Make the Sticky Ginger Sauce
  1. In a small bowl, whisk together tamari, maple syrup, rice vinegar, ginger, garlic, sriracha, and water.
  2. In a separate small bowl, mix the cornstarch with 1 tbsp water to create a slurry.
  3. Pour the sauce mixture into the pan (used for frying the tempeh) and bring to a simmer.
  4. Add the cornstarch slurry and stir until the sauce thickens (about 1-2 minutes).
4. Coat the Tempeh
  1. Add the fried tempeh to the pan with the sticky ginger sauce. Toss to coat evenly and cook for another 2-3 minutes, allowing the tempeh to absorb the flavors.
5. Serve and Enjoy!
  1. Place a generous scoop of coconut rice on a plate or bowl.
  2. Top with the sticky ginger tempeh.
  3. Garnish with sliced green onions, sesame seeds, and lime wedges.
  4. Serve immediately and enjoy!

Tips for Success

  • Steam the Tempeh: If you prefer a softer texture, steam the tempeh for 10 minutes before frying.
  • Adjust Spice Level: Add more or less sriracha/chili flakes depending on your preference.
  • Use Fresh Ginger: Fresh ginger adds the best flavor, but 1/2 tsp ground ginger can be used in a pinch.
  • Make It Ahead: The coconut rice and tempeh can be made ahead of time and reheated before serving.

Serving Suggestions

  • Pair with steamed vegetables like broccoli or bok choy for a complete meal.
  • Add a side of pickled vegetables or a fresh cucumber salad for a refreshing contrast.
  • Serve with extra sriracha or chili sauce for those who love extra heat.

Why Tempeh?

Tempeh is a fermented soy product that’s not only high in protein but also rich in probiotics, making it a great addition to a healthy diet. Its nutty flavor and firm texture make it perfect for absorbing bold flavors like the sticky ginger sauce.

Final Thoughts

This Sticky Ginger Tempeh with Coconut Rice is a must-try for anyone who loves bold, flavorful meals. It’s easy to make, packed with nutrients, and incredibly satisfying. Whether you’re new to tempeh or a longtime fan, this dish is sure to become a favorite!

Give it a try and let us know how it turns out in the comments below. Happy cooking! 😊

Follow us on Instagram at @artisan_tempeh

Order Tempeh blocks at www.artisantempeh.ca

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