Deep-Fried Tempeh (Tempe Goreng) Recipe: A Crispy Indonesian Classic

If you’re craving a simple yet incredibly flavorful Indonesian snack or side dish, look no further than Tempe Goreng! This traditional recipe features crispy, golden-brown tempeh marinated in a blend of aromatic spices and served on a banana leaf for an authentic touch. It’s vegan, gluten-free (if using tamari), and absolutely irresistible. Let’s dive in!

Why You’ll Love This Recipe

Crispy and Flavorful: Perfectly spiced and fried to golden perfection.
Easy to Make: Ready in under 30 minutes!
Authentic Indonesian Style: Served on a banana leaf for a traditional presentation.
Versatile: Enjoy as a snack, side dish, or part of a larger meal.

What is Tempe Goreng?

Tempe Goreng is a popular Indonesian dish made by marinating tempeh in a flavorful spice paste and deep-frying it until crispy. It’s often served as a snack or side dish, accompanied by sambal (chili sauce) or fresh vegetables. The banana leaf adds a traditional touch and enhances the aroma of the dish.

Ingredients

For the Tempeh

1 block (8 oz / 250g) tempeh, cut into thin slices or small rectangles
1 cup oil (for deep frying)

For the Marinade

3 cloves garlic, peeled
2 shallots (or 1 small onion), peeled and chopped
1 tsp coriander seeds (or 1/2 tsp ground coriander)
1/2 tsp ground turmeric
1/2 tsp salt (or to taste)
1/2 tsp sugar
2 tbsp tamari or soy sauce (use tamari for gluten-free)
2 tbsp water

For Serving

Banana leaf (cut into small squares for serving)
Fresh lime wedges
Sambal (chili sauce) or sliced fresh chilies

Step-by-Step Instructions

1. Prepare the Tempeh

Cut the tempeh into thin slices or small rectangles (about 1/4-inch thick).
If you prefer a softer texture, steam the tempeh for 10 minutes before marinating (optional but recommended).

2. Make the Marinade

In a food processor or mortar and pestle, blend or grind the garlic, shallots, coriander seeds, turmeric, salt, and sugar into a smooth paste.
Add the tamari and water to the paste and mix well.

3. Marinate the Tempeh

Place the tempeh slices in a shallow dish and coat them evenly with the marinade. Let it sit for at least 15-20 minutes (or longer for more flavor).

4. Fry the Tempeh

Heat the oil in a deep pan or wok over medium heat.
Once the oil is hot, carefully add the marinated tempeh slices in batches. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove the tempeh with a slotted spoon and drain on a paper towel to remove excess oil.

5. Prepare the Banana Leaf

Cut the banana leaf into small squares (about 6×6 inches).
Briefly pass the banana leaf over an open flame or blanch it in hot water for a few seconds to make it pliable. Wipe clean with a damp cloth.

6. Serve and Enjoy!

Place the fried tempeh slices on the banana leaf squares.
Serve with fresh lime wedges and sambal or sliced fresh chilies on the side.

Tips for Success

Steam the Tempeh: Steaming before marinating softens the tempeh and helps it absorb more flavor.
Adjust Spice Level: Add a pinch of chili powder or sliced fresh chilies to the marinade for extra heat.
Use Fresh Banana Leaves: If fresh banana leaves are unavailable, you can skip them and serve the tempeh on a regular plate.
Double Fry for Extra Crispiness: Fry the tempeh once, let it cool, and then fry it again for an even crispier texture.

Serving Suggestions

Serve as a snack with sambal or kecap manis (sweet soy sauce).
Pair with steamed rice and a fresh cucumber salad for a complete meal.

Why Tempeh?

Tempeh is a fermented soy product that’s not only high in protein but also rich in probiotics, making it a great addition to a healthy diet. Its nutty flavor and firm texture make it perfect for frying and absorbing bold spices.

Final Thoughts

This Deep-Fried Tempeh (Tempe Goreng) recipe is a true Indonesian classic that’s easy to make and incredibly satisfying. The crispy texture, aromatic spices, and traditional banana leaf presentation make it a standout dish for any occasion.

Give it a try and let us know how it turns out in the comments below. Happy cooking! 😊

Order Tempeh blocks at www.artisantempeh.ca